What is our daily bread? This questions forms Food Rhapsody where Valerie presents a fresh perception of our everyday consumption. Ignoring the kitchen rules and traditions, she is inspired by other influences to create a new food pallet. Colors, seasons, cultures and a curiosity for unknown ingredients shape a whole new food symphony.
You eat, learn and cook what you grew up with… What would happen if we change our perception and let other senses guide our way in the kitchen?